Mushroom & Sage Bread Pudding

Name: Mushroom & Sage Bread Pudding
Ingredients: 1ounce dried porcini mushrooms; 2tablespoons Mushroom & Sage Olive Oil; 1tablespoons unsalted butter, plus more for greasing the pan; ½pound mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced ¼-inch thick; 4fresh sage leaves, thinly sliced, plus more for garnish, if desired; 2small shallots, halved and thinly sliced; 2tablespoons cognac (optional); 1 1/2 teaspoons kosher salt, plus more to taste; Black pepper; 3large leeks, white and pale green parts only, halved lengthwise, thinly sliced and well washed; 6large eggs; 1½cups heavy cream; 1½cups whole milk; ¼teaspoon ground cayenne; 2ounces grated Gruyère (about 1 cup); 12ounces brioche (or 4 to 6 large brioche buns), cut into ½-inch thick slices; 1ounce finely grated Parmesan (about ½ cup)

www.islandoliveoil.com

Ingredients Yield: 6 to 8 servings 1ounce dried porcini mushrooms 2tablespoons Mushroom & Sage Olive Oil 1tablespoons unsalted butter, plus more for greasing the pan ½pound mixed fresh mushrooms,...

View full recipe on www.islandoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.

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Ingredients

1ounce dried porcini mushrooms
2tablespoons Mushroom & Sage Olive Oil
1tablespoons unsalted butter, plus more for greasing the pan
½pound mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced ¼-inch thick
4fresh sage leaves, thinly sliced, plus more for garnish, if desired
2small shallots, halved and thinly sliced
2tablespoons cognac (optional)
1 1/2 teaspoons kosher salt, plus more to taste
Black pepper
3large leeks, white and pale green parts only, halved lengthwise, thinly sliced and well washed
6large eggs
1½cups heavy cream
1½cups whole milk
¼teaspoon ground cayenne
2ounces grated Gruyère (about 1 cup)
12ounces brioche (or 4 to 6 large brioche buns), cut into ½-inch thick slices
1ounce finely grated Parmesan (about ½ cup)