Corn Bread Pudding – Fustini's Oils & Vinegars
Sage and Mushroom Infused Olive Oil Corn Bread Pudding – Layers of savory flavors in every bite. Perfect for special occasions or a cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 tablespoon butter
- 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
- 1/4 cup red onion, small dice
- 1/4 cup red bell pepper, fine dice
- 2 celery stalks, fine dice
- 1 jalapeno, minced
- 1 garlic clove, minced
- 4 eggs
- 2 cups heavy cream
- salt and pepper
- 1 teaspoon Horseradish Maple Mustard
- 4 cups day-old cornbread
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