Individual Ontario Veal Pies - Ontario Veal Appeal

Ingredients

• 1 tsp (5 mL) each salt and pepper
• 2 tbsp (25 mL) all-purpose flour
• 1 lb (500 g) stewing Ontario Veal, cut into bite-size pieces
• 1 tbsp (15 mL) olive oil
• 1 cup (250 mL) chopped onion
• 1 cup (250 mL) diced celery
• 1 cup (250 mL) diced carrot
• 2 cloves garlic, smashed
• 2 tbsp (25 mL) tomato paste
• 1/2 cup (125 mL) dry red wine
• 2 cups (500 mL) veal or beef stock
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 sprig fresh rosemary
• 2 cups (500 mL) cubed, peeled potatoes
• 2 cups (500 mL) frozen peas
• 16 frozen tart shells, thawed
• 16 egg wash made by beating together 1 large egg and 1 tsp (5mL) water