Veal Shepherd’s Pie - Ontario Veal Appeal
A simple, comforting Veal Shepherd’s Pie with ground veal, mixed vegetables, and a creamy potato topping—perfect for a cozy dinner! [159 characters]
Ingredients
- 3 lbs (1.5 kg) potatoes, peeled and quartered
- 1 cup (250 mL) milk
- 2 tbsp (30 mL) butter
- 1/4 cup (50 mL) chopped fresh parsley
- 2 tbsp (30 mL) chopped fresh chives (optional)
- 1-1/2 (750 g) ground veal
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/2 tsp (2 mL) dried thyme and pepper
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) chicken stock
- 1/4 cup (50 mL) ketchup
- 1 tbsp (15 mL) Dijon mustard
- 2 cups (500 mL) frozen mixed vegetables
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