Cream of spring onions with romesco sauce • Puchero MIX
Surprise your palate with this exquisite Cream of Calçots with Romesco. Follow our easy recipe, listen to our playlist and transform your kitchen into a party.
Ingredients
- 500 gr calçots
- 300 gr patatas
- 300 ml nata líquida
- 60 gr mantequilla
- Sal
- 2 liters agua
- 3 ajos asados
- 1 c.s. cucharada pulpa pimiento choricero
- 1 galleta María
- 1 tomate pequeño asado
- 75 gr avellanas tostadas trituradas
- 1 pizca guindilla
- 1 chorrito vinagre
- 1 chorrito agua
- 75 ml aceite
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