Octopus romesco • Puchero MIX
Let yourself be seduced by the charm of Romesco de Pulpo, a recipe that will transport you to the Costa Daurada of Catalonia. Follow our step by step as you enjoy our playlist.
Ingredients
- 3 Patatas grandes rojas peladas
- 1 kg Pulpo limpio
- 500 ml Caldo de pescado
- Agua
- Sal
- Granos de pimienta
- 1 Guindilla pequeña
- 12 Avellanas tostadas
- 1 Diente de ajo
- 2 Rebanadas de pan frito
- 3 Tomates asados
- 12 Almendras
- 4 Dientes de ajo asados
- 1,5 c.s. Pulpa de pimiento de romesco
- 75 ml Vino blanco seco
- Pimienta
- Aceite de oliva
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