Orange and honey-roast carrots and parsnips
Carrots and parsnips are a key part of a roast dinner because they add colour and sweetness – especially with a good drizzle of honey.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Paper towel
- Baking dish
- Oven
- Refrigerator
- Tongs
- Microplane
- Measuring spoon
- Spoon
Ingredients
- 400g carrots (about 3)
- 400g parsnips (about 3)
- 1 tsp caraway seeds
- 1 orange
- 3 tbsp clear honey
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