Haloumi And Corn Fritter Bites With Creamy Avocado Dip

Ingredients

• 1/4 cup extra virgin olive oil
• 225g block haloumi cheese, grated
• 420g can corn kernels, drained, rinsed
• 2 eggs
• 1/3 cup self-raising flour
• 1 tsp finely grated lemon rind
• 2 tbsp chopped fresh chives
• 1 avocado, chopped
• 1/4 cup plain Greek-style yoghurt
• 1 tbsp lemon juice
• 2 tbsp chopped fresh coriander leaves, plus extra leaves to serve
• 1 tsp garlic powder