Italian Sausage & Cannellini Bean Stew | Lakeland Blog | Lakeland Inspiration

Ingredients

• 1 tbsp, olive oil
• 8, Italian sausages
• 200ml, red wine
• 1, large onion, sliced
• 1, large garlic clove, crushed
• 1, red pepper, deseeded and chopped
• 1, chicken or vegetable stock cube
• 2 x 410g, cans cannellini beans, rinsed and dried
• 290g, jar tomato and herb pasta sauce
• 20g, dried porcini mushrooms
• 1 tbsp, mixed dried Italian herbs
• 1/2 tsp, fennel seeds
• 2, sprigs rosemary
• 1 portion, freshly ground black pepper
• 1 portion, chopped fresh parsley, to garnish