Mapo Tofu with Pork

Name: Mapo Tofu with Pork
Ingredients: 400g soft or medium tofu (cut into 2cm cubes); 150g minced pork; 1 tbsp Sichuan peppercorns; 1 tbsp ginger, minced; 1 tbsp garlic, minced; 3 ½ tbsp douban jiang (spicy fermented bean paste); 100ml chicken broth; 2 spring onion stalks, chopped; 1 tsp sesame oil; Sugar to taste; 1 tsp corn flour + 1 tbsp water (to make slurry); 2 tbsp cooking oil

asianinspirations.com.au

Indulge in the authentic flavors of Mapo Tofu with Pork Mince with our easy-to-follow recipe. Soft tofu, spicy Sichuan peppercorns, and aromatic spices create a…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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