Fried tofu with daikon and ginger
Lightly breaded tofu cubes fried until golden, served with a savory soy-based sauce—crispy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Saucepan
- Stove
- Paper towel
- Spoon
Ingredients
- 600 grams (1¼ pounds) firm tofu
- 1/3 cup (50g) plain (all-purpose) flour
- 2 eggs, beaten lightly
- 1/3 cup (50g) black sesame seeds
- 1/3 cup (50g) white sesame seeds
- vegetable oil, for deep-frying
- 1/3 cup (80ml) primary dashi stock
- 1 teaspoon mirin
- 1 tablespoon japanese soy sauce
- 120 grams (4 ounces) daikon, grated finely
- 2 centimetre (¾ inch) piece fresh ginger (10g), grated
More Like This
Stir-fried tofu with vegetables | Reader's Digest Australia
readersdigest.com.au
Fried tofu with pork mince and wombok
womensweeklyfood.com.au
Fried Hot Tofu
sodelicious.recipes
Fried Tofu with Vegetables (Iri-dofu)
hyperjapan.co.uk
Ginger Steamed Tofu With Dashi And Soy Dressing
donnahay.com.au
4 Easy Tofu Side Dishes: Vegan Japanese Recipes
akanecuisine.com
Soy Ginger Grilled Tofu
chopped.com
silken tofu
ariellelok.com