Pumpkin Ice Cream - Forks Over Knives
Enjoy your favorite fall flavors with this pumpkin ice cream, which goes perfectly with whipped cream. Make it today!
Ingredients
- ¼ cup pure maple syrup
- 2 tablespoons finely chopped pitted whole dates
- 1 15-oz. can pumpkin
- 1 14-oz. package firm, light silken-style tofu
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
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