Pumpkin Pie Parfait with Cashew Vanilla Cream - Forks Over Knives
This is one of the easiest Thanksgiving desserts that I have ever made. It blends the spices in the pumpkin with vanilla cream very well.
Ingredients
- 1 cup cashews
- ¼ cup maple syrup
- 2 teaspoons pure vanilla extract
- ¼ cup pecans or walnuts
- 2 (15-ounce) cans pumpkin puree (3 cups)
- 1½ cups <a target="_blank" href="https://www.forksoverknives.com/recipes/date-paste/">date paste</a>
- 1 teaspoon cinnamon
- ½ teaspoon ground allspice
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