Chai and Violet Eclairs – Prahran Market
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Ingredients
- Choux Pastry:
- 60g organic salt reduced butter, chopped (From Eggs Plus)
- 160ml cold water
- 50g cup plain flour
- 3 eggs, lightly beaten
- Chai Cream :
- 300ml thickened cream
- 1 tsp chai powder
- To Decorate :
- 100g white chocolate, roughly chopped
- 2-3 drops purple gel food dye
- 12 crystalised violets (From The Essential Ingredient)
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