Foryoueats: Classic Éclairs

Name: Foryoueats: Classic Éclairs
Ingredients: For the Éclairs:; One recipe Choux Pastry (made with a combination of milk and water, and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch French star tip (see note); One recipe vanilla pastry cream , transferred to a pastry bag fitted with a 1/4-inch plain round tip; Nonstick cooking spray, for coating éclairs; For the Glaze:; 4 ounces dark chocolate, about 70%, chopped (3/4 cup; 115g); 2 ounces (4 tablespoons; 60g) unsalted butter, cut into 1/2-inch cubes; 1/2 ounce (1 tablespoon; 15g) light corn syrup; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

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This classic éclair recipe features light and airy choux pastry filled with rich vanilla pastry cream, and then topped with a decadent dark chocolate glaze. A delectable treat that is sure to...

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Ingredients

For the Éclairs:
One recipe Choux Pastry (made with a combination of milk and water, and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch French star tip (see note)
One recipe vanilla pastry cream , transferred to a pastry bag fitted with a 1/4-inch plain round tip
Nonstick cooking spray, for coating éclairs
For the Glaze:
4 ounces dark chocolate, about 70%, chopped (3/4 cup; 115g)
2 ounces (4 tablespoons; 60g) unsalted butter, cut into 1/2-inch cubes
1/2 ounce (1 tablespoon; 15g) light corn syrup
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume