My Darling Lemon-Thyme Chicken and Shallots - alive magazine
The complementary and classic pairing of lemon and thyme lends an elegant cachet to this simple dish. It’s an easy-to-prepare meal you’ll be proud to serve…
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Ingredients
- 1 Tbsp (15 mL) extra-virgin olive oil or camelina oil, divided
- 16 small shallots, skin removed
- 1 tsp (5 mL) dried thyme, divided
- 1/2 tsp (2 mL) sea salt
- Freshly ground black pepper, to taste
- 4 skinless, bone-in organic chicken thighs (about 1 1/4 lbs/560 g)
- 2 garlic cloves, minced
- 1 lemon, thinly sliced in rounds
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