Roasted Garlic Dressing from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Y
Roasted garlic lends a creaminess to this dressing with absolutely no oil (or even any whole food fat, for that matter!). It pairs well with root vegetables, hearty raw greens like kale, and roaste...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
- 1 teaspoon sugar or other sweetener (such as maple syrup or dates)
- ¼ to ½ cup (60 ml to 120 ml) water
- ¼ teaspoon dried thyme, rosemary, or tarragon, optional
- 3 tablespoons red wine or apple cider vinegar
- 1 head roasted garlic, cloves removed from skins (see Tip)
- 1 tablespoon balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cumin-Citrus Roasted Carrots from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to F
app.ckbk.com
Roasted Garlic Dressing
healthyfoodnow.com
Roasted Garlic Chicken and Winter Vegetables
wisemannaturalhealth.com
Roasted Garlic Salad Dressing Recipe
wellnessmama.com
Roasted Garlic Salad Dressing Recipe
wellnessmama.com
Roasted Garlic
anotherfoodblogger.com
Creamy Roasted Garlic Dressing
prescribe-nutrition.com
Roasted Veggie Salad with Garlic Dressing
besthealthmag.ca