Good-Cooking - Cornmeal-Chile Pepper Biscotti

Good-Cooking - Cornmeal-Chile Pepper Biscotti

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Ingredients

  • 1 cup sharp Cheddar cheese, shredded
  • 1/4 cup butter
  • 1 (4 ounce) can diced chile peppers, drained
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/2 cup cornmeal
  • 2 cups all-purpose flour

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