Chili Casserole With a Cornmeal Crust | Just A Pinch Recipes

Ingredients

• ## FOR THE FILLING:
• 2 tablespoon(s) olive oil
• 1 medium onion, chopped
• 1 clove(s) garlic, minced
• 1 medium bell pepper, chopped
• 1 pound(s) lean ground beef
• 1 can(s) petite diced tomatoes (14.5 oz)
• 1 can(s) dark kidney beans (14.5 oz)
• 1 can(s) light kidney beans (14.5 oz)
• 1 tablespoon(s) red chili powder
• 2 teaspoon(s) ground cumin
• 1 teaspoon(s) ground oregano
• 3 pinch(es) cayenne pepper
• 1/2 teaspoon(s) salt
• - pepper, to taste
• ## FOR THE CORNMEAL CRUST:
• 1 cup(s) all-purpose flour
• 1/2 cup(s) cornmeal
• 1/2 cup(s) granulated sugar
• 8 tablespoon(s) butter, cold and cut into bite-sized pieces
• 1/4 cup(s) ice water, plus 2 Tbsp (if needed)