Spicy Vegan Aloo Gobi {Gluten-Free, Dairy-Free} - The Blender Girl

Ingredients

• 4 tablespoons (60ml) olive oil, divided
• 1 head cauliflower, cut into florets
• 1 cup (180g) baby potatoes, whole
• Pinch of Celtic sea salt, plus more to serve
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• Dash of red pepper flakes
• 1 tablespoon (15g) tomato purée
• 3 cloves garlic, minced (3 teaspoons)
• 1/2 cup (120ml) filtered water
• 1 1/2 tablespoons fresh lemon juice, plus more to taste
• 1/4 cup roughly chopped cilantro, to serve
• Cooked rice, to serve (or quinoa or cauliflower rice)