Rough puff pastry | Fast Ed
1 Combine the flour and salt in a bowl, then add the butter and toss to coat. Add the water, then cut in with a pastry scraper until the dough just comes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 500g bakers flour
- 1 tsp fine salt
- 450g cold cultured butter, finely diced
- 180ml iced water
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