Braised Cabbage With Sausages And Apples | Recipes from Granor Farm
This one pot dinner is warming and pairs well with a pot of cooked beans, pan of warm spaetzle, or boiled buckwheat or barley.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 4-6 sausages, any variety
- 1 head green or napa cabbage, cut into wedges leaving the core intact
- 1 onion, sliced thinly
- 6 cloves garlic, sliced thinly
- 1 cup white wine or hard cider
- 10 sprigs thyme (optional)
- 5 sprigs sage (optional)
- 2 cups water or stock
- 3 tart apples, peeled and cut into chunks
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