Vegetable Creole Stew - Ainsley Harriott
Comforting veggie stew with smoky flavors, cooked in one pot, perfect for a quick weeknight meal. Enjoy with couscous or rice and lemon wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2 tbsp olive oil
- 2 onions, peeled and sliced
- 1 red pepper, deseeded and sliced
- 2 sticks celery, trimmed and chopped
- 1 x Ainsley New Orleans Smoky Creole flavour bomb
- 500g butternut squash, diced
- 1 x 400g tin chopped tomatoes
- 1 x 400g tin black eyed beans or black beans, drained
- 400ml water
- lemon wedges, to serve
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