Pomegranate Balsamic Roasted Chickpeas – Rocky Mountain Olive Oil
INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 Tablespoons Rocky Mountain Olive Oil Extra Virgin...
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Ingredients
- 1 15oz can of chickpeas
- 1 scallion
- 2 teaspoons fresh rosemary
- 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar
- 3 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil (whatever you have on hand!)
- Salt and pepper to taste
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