Pumpkin Cheesecake Recipe - Simple Chinese Food
【Pumpkin Cheesecake】(Reference weight: a 6-inch round mold)
Keywords
- Pumpkin Cheesecake
Ingredients
- 250g Cream cheese
- 50g butter
- 1 piece egg
- 1 piece yolk
- 135g Pumpkin puree
- 60g Caster sugar
- 1/2 Lemon zest
- 30g milk
- 1/4 teaspoon Cinnamon powder
- 100g Digestive Biscuits
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