Pork collar butt with wheat, cumin and sour cream with a glass of Thrapsathiri P.G.I. Crete | Wines

Ingredients

• 1 kg boneless pork collar butt
• 2 medium onions
• 2 cloves of garlic
• 1 carrot
• Extra virgin olive oil
• 1 tsp tomato paste
• 1 fresh tomato
• 200 g wheat
• 500 ml sour milk
• 1lt of vegetable broth
• 1 glass of white wine
• 1 tbsp corn flour
• 2 laurel leaves
• 1/3 tsp cumin
• Water