Chilean Empanadas with Beef Recipe

Ingredients

• 2 tablespoons of oil
• 2 lb of chopped beef (top sirloin is a good choice)
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dry oregano
• 1 teaspoon of salt
• Pepper to taste
• 1/2 teaspoon of cumin
• 1/2 cup of water
• 1 large onion chopped into small cubes
• 1 tablespoon all-purpose flour
• 1/2 cup of milk
• 1/2 cup of warm water
• 2 teaspoons of table salt
• 1 lb all-purpose flour
• 2 egg yolks
• 3 oz of melted butter
• 20 black olives
• 40 raisins
• 2 hard-boiled eggs
• 1 egg, beaten (to brush on empanadas)