Nugget Markets Wild Mushroom Flatbread with Goat Cheese & Fresh Herbs Recipe
Nugget Markets Wild Mushroom Flatbread with Goat Cheese & Fresh Herbs
Ingredients
- 1 ball Fresh to Market Pizza Dough
- 2 tablespoons extra virgin olive oil, plus extra for garnish
- 1 tablespoon minced shallots
- 8 ounces assorted wild mushrooms, cleaned and chopped
- Kosher salt and freshly ground black pepper, to taste
- 4 ounces mozzarella, shredded
- 3 ounces goat cheese
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
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