SPINACH & SOURDOUGH FATTOUSH SALAD

Ingredients

• 150g LeaderBrand Baby Spinach
• ½ loaf sourdough or ciabatta
• 1 cup black olives
• 100ml olive oil
• 2 small Lebanese cucumbers, coarsely chopped
• 1 cup cherry tomatoes, coarsely chopped
• 1 small red onion, thinly sliced
• 3 tbsp oregano leaves
• 1 handful basil and mint leaves
• 1 pomegranate arils
• ¼ cup olive oil
• 3 tbsp lemon juice
• 3 tbsp white wine vinegar
• 1 tbsp sumac
• 1 tsp Dijon mustard
• 1 tbsp finely chopped oregano leaves
• Salt
• freshly ground black pepper