House & Home - Coconut Bolognese With Zucchini Noodles

Ingredients

• 1 tbsp unsalted butter or ghee
• 4 garlic cloves, minced
• 2 cups diced onions (2 medium onions)
• 1 tsp salt
• 1 1/2 cups diced carrots (4 large carrots)
• 1 1/2 cups diced celery (4 stalks)
• 1 pound ground beef
• 1/4 tsp freshly ground black pepper
• 1 cup full-fat coconut milk (preferably culinary grade)
• 1/8 tsp grated nutmeg
• 1 cup dry wine
• 1 (28-ounce) can whole tomatoes, drained and crushed
• 1 tbsp extra-virgin olive oil
• Crushed red pepper flakes, to taste
• 4 medium zucchini