Banh Mi Skewers | Recipe Cart
Banh Mi Skewers with spicy pork meatballs, crunchy vegetables, and sriracha mayo. Perfect for parties! Recipe from Taste of Home.
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Cooking tools:
- Skewer
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 cup white vinegar or rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 English cucumber, thinly sliced
- 2 medium carrots, thinly sliced
- 4 radishes, thinly sliced
- 1 cup mayonnaise
- 1 tablespoon Sriracha chili sauce
- 2 tablespoons minced fresh cilantro
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1/4 teaspoon cayenne pepper
- 1-1/2 pounds ground pork
- 2 tablespoons canola oil
- 1 French bread baguette (10-1/2 ounces), cut into 24 slices
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