Moussaka, Aunt Dana Style – Recipe Wise
Aunt Dana's classic Moussaka recipe with eggplant, potato, ground meat, and a unique bechamel sauce featuring cinnamon and nutmeg. Perfect for a hearty dinner. Enjoy Greek cuisine at home!
Ingredients
- 2 2 lbs eggplants or 2 lbs potatoes , in any combination , not of each
- 1 cup olive oil
- 1 lb ground lamb or 1 lb ground beef
- 1 large onion , chopped
- 2 garlic cloves , minced
- 2 tablespoons butter
- 3 tomatoes , chopped
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons breadcrumbs
- 1 egg
- 4 tablespoons butter
- 5 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg , to taste
- 2 cups milk
- 2 eggs
- 1/2 lb feta cheese
- 1/2 cup parmesan cheese
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