Vegan Soba Noodle Salad - Forks Over Knives

Name: Vegan Soba Noodle Salad - Forks Over Knives
Total time: 30 min
Ingredients: 3 tablespoons vegan yuzu ponzu, such as Marukan brand; 3 tablespoons brown rice vinegar; 2 teaspoons grated fresh ginger; 6 oz. dry soba noodles; 1 cup matchstick-cut carrots; 1 cup matchstick-cut red or yellow bell pepper; ½ of a bunch Japanese chives (garlic chives) or regular chives, cut into 2-inch pieces (1 cup)

www.forksoverknives.com

This vegan soba noodle salad is packed with fresh veggies and drizzled with a bright yuzu ponzu dressing. Get the recipe here!

View Original

Share this recipe:

Ingredients

3 tablespoons vegan yuzu ponzu, such as Marukan brand
3 tablespoons brown rice vinegar
2 teaspoons grated fresh ginger
6 oz. dry soba noodles
1 cup matchstick-cut carrots
1 cup matchstick-cut red or yellow bell pepper
½ of a bunch Japanese chives (garlic chives) or regular chives, cut into 2-inch pieces (1 cup)