Spiced Brown Sugar Salmon with Peach-Kiwi Salsa Recipe | Land O’Lakes

Ingredients

• Salsa
• 2 medium (1 cup) fresh peaches, * peeled, coarsely chopped
• 1 kiwifruit, peeled, coarsely chopped
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lime juice
• 1/4 teaspoon crushed red pepper flakes
• Glaze
• 1/4 cup Land O Lakes® Butter melted
• 1/4 cup firmly packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg
• Salmon
• 1 (1 1/2-pound) salmon fillet