Mandarin, Rosemary & Olive Oil Loaf - Cuisine Magazine - From New Zealand to the World
I love baking with olive oil. It really gives such a different texture and flavour to the final product and this recipe is a pretty great example of that. This
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Ingredients
- 200ml olive oil
- 3 large eggs
- 125g caster sugar
- 1 teaspoon vanilla paste
- zest of 4 mandarins
- 150g plain flour
- 90g ground almonds
- ¼ teaspoon salt
- ricotta or yoghurt, to serve (optional)
- mandarin segments, to serve (optional)
- ROSEMARY CITRUS SYRUP
- 1 large sprig of rosemary, leaves picked
- 50ml lemon juice
- 50ml mandarin juice
- 100g caster sugar
- 60ml water
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