Spinach and Almond-Stuffed Portobello Mushrooms
By: Co+op Recipe Information Total Time: 30 minutes Servings: 6 Serve these delightful portobellos as an appetizer or entree. Experiment with filling variations
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Kitchen towel
- Grater
- Colander
Ingredients
- 6 portobello mushrooms,stems and gills removed
- 2 tablespoons olive oil
- 1 large yellow onion, diced (about 2 cups)
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 ounces frozen spinach, thawed
- 1/4 cup low-fat milk
- 3 tablespoons sliced almonds
- 6 ounces shredded Gruyere cheese (approximately 1 1/2 cups)
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