Spinach and Almond-Stuffed Portobello Mushrooms
Delicious Spinach and Almond-Stuffed Portobello Mushrooms perfect for appetizers or entrees. Try these tasty, healthy treats from Alberta Co-op!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Kitchen towel
Ingredients
- 6 portobello mushrooms
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 oz. spinach
- 1/4 cup low fat milk
- 3 tablespoons sliced almonds
- 6 oz. shredded Gruyere cheese
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