Spicy Tomato & Chicken Penne | Jacuzzi Vineyards

Ingredients

• 1 tsp toasted and crushed fennel seed
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp ground coriander
• ¼ tsp freshly ground black pepper
• 1 pound chicken breast tenders, cut into 1-inch pieces
• 1 Tbsp olive oil
• 4 garlic gloves, minced
• 4 cups canned organic diced tomatoes, retain juices
• 1 cup Jacuzzi Pinot Grigio
• 8 ounces penne
• ¼ cup Parmesan cheese, grated
• ¼ cup basil, chopped