Garlicky Pork Shoulder with Greens | Recipe Cart

Name: Garlicky Pork Shoulder with Greens | Recipe Cart
Ingredients: 2 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch chunks; Salt; freshly ground pepper; 2 Tbs. olive oil; 1 large yellow onion, finely chopped; 2 fresh thyme sprigs; 15 to 20 garlic cloves; 1 tsp. minced fresh rosemary; 2/3 cup dry red wine; 1 Tbs. red wine vinegar; 2/3 cup beef or chicken broth; About 1 1/4 lb. kale, tough stems removed, leaves cut crosswise into wide strips

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Savor a garlicky pork shoulder with greens, slow-cooked to perfection. Perfect for meal prep and family gatherings. Available on Williams-Sonoma.com.

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Ingredients

2 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch chunks
Salt
freshly ground pepper
2 Tbs. olive oil
1 large yellow onion, finely chopped
2 fresh thyme sprigs
15 to 20 garlic cloves
1 tsp. minced fresh rosemary
2/3 cup dry red wine
1 Tbs. red wine vinegar
2/3 cup beef or chicken broth
About 1 1/4 lb. kale, tough stems removed, leaves cut crosswise into wide strips