Cinnamon scrolls recipe Recipe
These wonderfully sticky buns are a sweet treat that can be enjoyed any time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Cake pan
- Parchment paper
- Milk pan
- Whisk
- Mixing bowl
- Sifter
- Oven
- Measuring cup
- Pan
- Wooden spoon
- Rolling pin
- Chef's knife
- Ruler
- Pastry brush
- Plate
- Plastic wrap
- Kitchen towel
- Cutting board
- Kitchen scale
- Spoon
- Measuring spoon
- Cup measure
- Pastry cutter
Ingredients
- ½ cup milk (125 mls)
- ¼ cup caster sugar (55 g)
- 2 tsps dried yeast
- 2 ⅔ cups plain flour (400 g)
- pinch salt
- 2 eggs
- 50 g unsalted butter melted
- ⅔ cup pecans toasted, chopped (100 g)
- Caramel glaze
- 1 cup brown sugar (200 g)
- ½ cup pure cream (125 mls)
- 2 tblsps golden syrup
- Cinnamon Butter
- 100 g unsalted butter chopped
- ½ cup brown sugar (100 g)
- 1 tblsp ground cinnamon
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