Grilled Steak Fajitas - Mexican Recipes

Ingredients

• 3 bell peppers (I used multi-colors), sliced into strips
• 1 Tbsp cumin (or to taste)
• 907 grams flank steak, trimmed of fat
• 12 7 flour tortillas
• 3 cloves garlic, crushed
• 1 Tbsp olive oil
• 3 mediums onions, sliced into long strips
• 4 servings salt + fresh pepper to taste
• 2 scallions, sliced (optional)