Gandules Guisados (Stewed Pigeon Peas) Recipe | SideChef
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- Stove
- Dominican
- Cuban
- Sugar-Free
- Weeknight Dinners
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
Ingredients
- 2 can Pigeon Peas
- 1/2 Yellow Onion
- 1/2 Red Bell Pepper
- 1/2 Green Bell Pepper
- 2 tablespoon Corn Oil
- 1 tablespoon Garlic
- 2 tablespoon Green Olives
- 1 tablespoon Adobo Seasoning
- 1 Lime
- 1 can Tomato Sauce
- 1 teaspoon Distilled White Vinegar
- 1/4 cup Fresh Cilantro
- to taste Long Grain White Rice
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