Chai Pumpkin & Tofu Brûlée – Prana Chai
Craving a unique dessert? Try our Chai Pumpkin & Tofu Brûlée recipe for a modern twist on a classic French treat. Easy to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Ingredients
- 1kg pumpkin
- 300g silken tofu
- 40g Prana Chai
- 200ml your choice of milk
- 4 tbsp coconut sugar
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