Steamed Whole Artichokes | Parsley | Boston Organics
Learn to make steamed whole artichokes and hundreds of other recipes featuring parsley and other organic vegetables and fruit.
Ingredients
- 4 sprigs parsley
- 4 garlic cloves
- 2 bay leaves
- 2 lemons, cut in half
- 1/4 cup white wine
- 2 tablespoons olive oil
- 1 quart chicken or vegetable broth or water
- Salt and pepper, to taste
- 2 whole artichokes
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