Posts tagged with meat - Danielle Sucher
Experience slow-cooked perfection with this peposo recipe. Brown your meat, add garlic and pepper, then simmer low and slow for 3-5 hours. Perfectly tender and full of flavor!
Ingredients
- 2 tbsp active dry yeast
- 2 tsp sugar
- 2 C warm water
- 6 C flour
- 2 tsp kosher salt
- 2/3 C canola oil (plus more to coat the bowl)
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