Pastitsio - Mitsides Group

Pastitsio - Mitsides Group

mitsidesgroup.com

Createlayers of al-dente pasta, rich meat sauce, and creamy bechamel in this traditional Greek pastitsio recipe, perfect for a hearty meal!

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Ingredients

  • 500g pork mince
  • 1 diced onion
  • 1 tsp Mitsides Tomato Paste
  • 1 heaped cup grated anari cheese
  • 500g (1 pack) Mitsides Mezzani (A) Pasta
  • 2 tbs chopped parsley
  • 1 scant cup bread crumb mix (1/2 cup grated anari & 1/2 cup bread crumbs)
  • 1/8 tsp cinnamon
  • chicken broth for boiling the pasta
  • olive oil or vegetable oil for frying and coating the pasta
  • 1 full cup vegetable oil
  • 2 cups Mitsides Village Flour
  • 3 & 1/3 cups milk (before the mixture bubbles)
  • 1/4 cup milk (after the mixture bubbles, but before the egg is added)
  • 3/4 cup reserved chicken broth from boiling the pasta
  • 1 egg well beaten
  • 1/2 cup milk (after the egg is added)
  • 1/4 cup grated anari cheese

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