Pastitsio - Mitsides Group
Createlayers of al-dente pasta, rich meat sauce, and creamy bechamel in this traditional Greek pastitsio recipe, perfect for a hearty meal!
Ingredients
- 500g pork mince
- 1 diced onion
- 1 tsp Mitsides Tomato Paste
- 1 heaped cup grated anari cheese
- 500g (1 pack) Mitsides Mezzani (A) Pasta
- 2 tbs chopped parsley
- 1 scant cup bread crumb mix (1/2 cup grated anari & 1/2 cup bread crumbs)
- 1/8 tsp cinnamon
- chicken broth for boiling the pasta
- olive oil or vegetable oil for frying and coating the pasta
- 1 full cup vegetable oil
- 2 cups Mitsides Village Flour
- 3 & 1/3 cups milk (before the mixture bubbles)
- 1/4 cup milk (after the mixture bubbles, but before the egg is added)
- 3/4 cup reserved chicken broth from boiling the pasta
- 1 egg well beaten
- 1/2 cup milk (after the egg is added)
- 1/4 cup grated anari cheese
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