Date Macaroons from The Settlement Cook Book by Lizzie Black Kander
Stone the dates, then weigh and chop them fine. Cut almonds lengthwise in slices, but do not blanch them Beat the whites of 4 eggs until foamy, add the sugar, and beat until stiff; add the dates, t...
Ingredients
- 1 cup granulated sugar
- Whites of 4 eggs, well beaten
- ½ lb. almonds
- 1 lb. stoned dates
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