Macaroon Torte from The Settlement Cook Book by Lizzie Black Kander
Steam the sugar, sifted, and whites of eggs in the double boiler for five minutes, stirring constantly. Blanch and grate the almonds, using the coarse grater; add the sugar and eggs with the lemon....
Ingredients
- ¾ lb. almonds
- Juice and part of the grated rind of a lemon
- 7 whites of eggs
- ½ lb. powdered sugar
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