Almond Torte with Lady Fingers from The Settlement Cook Book by Lizzie Black Kander

Almond Torte with Lady Fingers from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Put sugar in a bowl and beat in each egg separately, beat in all ¾ hour; then add almonds and grated lady fingers. Bake in a spring form, in a moderate oven 1¼ to 1½ hours. Bake 3 days before...

View Original

Share this recipe:

Ingredients

  • 2 cups milk
  • A little vanilla
  • 2 yolks of eggs
  • 2 teaspoons cornstarch
  • 10 eggs
  • 1½ cups (¾ lb.) sugar
  • 1 cup grated lady fingers, mixed with 1 teaspoon baking powder
  • ¾ lb. grated almonds, unblanched

More Like This