The Best Chili Recipe: Velvety & Smoky in 60 Min

Ingredients

• 2 lbs lean ground beef (85/15 blend)
• 1 large yellow onion, finely diced
• 1 large green bell pepper, diced
• 4 cloves garlic, minced
• 2 tbsp neutral oil
• 1/4 cup chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp tomato paste
• 28 oz crushed tomatoes
• 15 oz red kidney beans, drained and rinsed
• 15 oz black beans, drained and rinsed
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp brown sugar